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Engineering hydrology / E. M. Wilson
Material type:
TextPublication details: Basingstoke : Macmillan Press, 1990Edition: 4th edDescription: xii, 348 p. : ill. ; 24 cmISBN: - 0333517172
- 627
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Faculty of Technology - Book Bank | 627 WIL (Browse shelf(Opens below)) | Available | 001202432 | |
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Main Library - IDA Extension | 627 WIL (Browse shelf(Opens below)) | Available | 001048087 | |
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Main Library - IDA Extension | 627 WIL (Browse shelf(Opens below)) | Available | 001022201 | |
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Main Library - IDA Extension | 627 WIL (Browse shelf(Opens below)) | Available | 001048083 | |
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Books - Open Access
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Main Library - IDA Extension | 627 WIL (Browse shelf(Opens below)) | Available | 001048085 | |
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Books - Open Access
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Main Library - Open Shelves | 627 WIL (Browse shelf(Opens below)) | Available | 001559519 | |
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Books - Open Access
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Main Library - Open Shelves | 627 WIL (Browse shelf(Opens below)) | Available | 001559515 | |
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Books - Open Access
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Main Library - Open Shelves | 627 WIL (Browse shelf(Opens below)) | Available | 001559514 | |
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Books - Open Access
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Main Library - Open Shelves | 627 WIL (Browse shelf(Opens below)) | Available | 001559518 | |
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Books - Open Access
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Main Library - Open Shelves | 627 WIL (Browse shelf(Opens below)) | Available | 001559517 | |
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Books - Open Access
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Main Library - Open Shelves | 627 WIL (Browse shelf(Opens below)) | Available | 001559516 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 627 WIL (Browse shelf(Opens below)) | Available | 001310212 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 627 WIL (Browse shelf(Opens below)) | Available | 001310218 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 627 WIL (Browse shelf(Opens below)) | Available | 001310217 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 627 WIL (Browse shelf(Opens below)) | Available | 001310216 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 627 WIL (Browse shelf(Opens below)) | Available | 001310215 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 627 WIL (Browse shelf(Opens below)) | Available | 001310214 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 627 WIL (Browse shelf(Opens below)) | Available | 001310213 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 627 WIL (Browse shelf(Opens below)) | Available | 001310211 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 627 WIL (Browse shelf(Opens below)) | Available | 001310210 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 627 WIL (Browse shelf(Opens below)) | Available | 001310209 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 627 WIL (Browse shelf(Opens below)) | Available | 001310208 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 627 WIL (Browse shelf(Opens below)) | Available | 001310207 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 627 WIL (Browse shelf(Opens below)) | Available | 001310206 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 627 WIL (Browse shelf(Opens below)) | Available | 001310205 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 627 WIL (Browse shelf(Opens below)) | Available | 001310204 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 627 WIL (Browse shelf(Opens below)) | Available | 001310203 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 627 WIL (Browse shelf(Opens below)) | Available | 001310202 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 627 WIL (Browse shelf(Opens below)) | Available | 001310201 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 627 WIL (Browse shelf(Opens below)) | Available | 001310200 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 627 WIL (Browse shelf(Opens below)) | Available | 001310199 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 627 WIL (Browse shelf(Opens below)) | Available | 001310198 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 627 WIL (Browse shelf(Opens below)) | Available | 001310197 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 627 WIL (Browse shelf(Opens below)) | Available | 001310219 |
Includes bibliographical references
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