Fish : processing and preservation / Charles L. Cutting

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Material type: Text

TextPublication details: India : Agrobios , 2002Description: 300 p. : ill. ; 22 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Faculty of Agriculture - Book Bank	597 CUT (Browse shelf(Opens below))	Available	BB202430
Books - Open Access	Faculty of Agriculture - Book Bank	597 CUT (Browse shelf(Opens below))	Available	BB202431
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	597 CUT (Browse shelf(Opens below))	Available	001267182
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	597 CUT (Browse shelf(Opens below))	Available	001267176

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Previous	589.2 ALE Introductory mycology /	589.9046 RU S The destruction of bacterial spores /	591.1 SY M Symposium: dairy lipids and lipid metabolism.	597 CUT Fish : processing and preservation /	597 CUT Fish : processing and preservation /	597 NIK Ecology of fishes /	597 NIK Ecology of fishes /	Next

Includes bibliographical references and index.

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