Microbiology and biochemistry of cheese and fermented milk / edit ed by B. A. Law.

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TextPublication details: London : Blackie Academic & Professional, 1997.Edition: 2nd edDescription: xviii. 365 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA	641.37 MIC (Browse shelf(Opens below))	Available	001020119

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Includes bibliographical references and index.

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