UNIVERSITY LIBRARY CATALOGUE

Taste and criticism in the eighteenth century : a selection of te xts illustrating the evolution of taste and the development of critical theory.

By: Material type: TextTextPublication details: London : Harrap , [1952]Description: 231 p. : front. ; 19 cm. (Life, literature, and thought librar y)Subject(s): DDC classification:
  • 820.1 NEE
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Books - Open Access Books - Open Access Main Library - Open Shelves Available 25355

Bibliography : p. [227]-231

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