Principles of poultry science / S. P. Rose
Material type:
TextPublication details: Wallingford : CAB International, 1997Description: x, 135 p. : ill. ; 24 cmISBN: - 085199122X
- 598.6
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Faculty of Agriculture - Book Bank | 598.6 ROS (Browse shelf(Opens below)) | Available | BB 180736 | |
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| 597 CUT Fish : processing and preservation / | 598.6 ROS Principles of poultry science / | 598.6 ROS Principles of poultry science / | 598.6 ROS Principles of poultry science / | 598.6 ROS Principles of poultry science / | 598.6 ROS Principles of poultry science / | 608 JAF Patents, citations and innovattions : window on the knowledge eco nomy / |
Includes bibliographical references and index.
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