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Methods in plant tissue culture / U. Kumar
Material type:
TextPublication details: Jodhpur : Agrobios, 2001 repr. 2002.Edition: 2nd rev. and enl. edDescription: 444 p.: ill.; 25 cmISBN: - 8177540777
- 571.538 KUM
- KAB 571.538 KUM
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA | 571.538 KUM (Browse shelf(Opens below)) | Available | 001030154 | |
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MUARIK Library - Closed Access | Available | 256006 | ||
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Books - Open Access
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MUARIK Library - Closed Access | KAB 571.538 KU M (Browse shelf(Opens below)) | Available | 259425 | |
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School of Food Technology, Nutrition and Bioengineering | 571.538 KU M (Browse shelf(Opens below)) | Available | 001267626 | |
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School of Food Technology, Nutrition and Bioengineering | 571.538 KU M (Browse shelf(Opens below)) | Available | 001267631 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 571.538 KU M (Browse shelf(Opens below)) | Available | 001267630 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 571.538 KU M (Browse shelf(Opens below)) | Available | 001267629 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 571.538 KU M (Browse shelf(Opens below)) | Available | 001267628 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 571.538 KU M (Browse shelf(Opens below)) | Available | 001267627 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 571.538 KUM (Browse shelf(Opens below)) | Available | 001267617 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 571.538 KUM (Browse shelf(Opens below)) | Available | 001267625 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 571.538 KUM (Browse shelf(Opens below)) | Available | 001267624 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 571.538 KUM (Browse shelf(Opens below)) | Available | 001267623 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 571.538 KUM (Browse shelf(Opens below)) | Available | 001267622 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 571.538 KUM (Browse shelf(Opens below)) | Available | 001267621 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 571.538 KUM (Browse shelf(Opens below)) | Available | 001267620 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 571.538 KUM (Browse shelf(Opens below)) | Available | 001267619 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 571.538 KUM (Browse shelf(Opens below)) | Available | 001267618 |
Includes bibliographical references and index.
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