Fungi and food spoilage / J.I. Pitt and A.D. Hocking

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Material type: Text

TextPublication details: London : Blackie Academic & Professional, 1997.Edition: 2nd edDescription: xii, 593 p. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Faculty of Agriculture - Book Bank	664.0015 PIT (Browse shelf(Opens below))	Available	BB199781
Books - Open Access	Faculty of Agriculture - Book Bank	664.0015 PIT (Browse shelf(Opens below))	Available	BB199780
Books - Open Access	Faculty of Science-Book Bank	664.0015 PIT (Browse shelf(Opens below))	Available	BB172280
Books - Open Access	Faculty of Science-Book Bank	664.0015 PIT (Browse shelf(Opens below))	Available	BB172281
Books - Open Access	Faculty of Science-Book Bank	664.0015 PIT (Browse shelf(Opens below))	Available	BB212671
Books - Open Access	Faculty of Science-Book Bank	664.0015 PIT (Browse shelf(Opens below))	Available	BB157047
Books - Open Access	Main Library - IDA Extension	664.0015 PI T (Browse shelf(Opens below))	Available	001012244

Includes bibliographical references (p.517-576) and index.

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