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Food and nutrition / Anita Tull.
Material type:
TextPublication details: Oxford : Oxford University Press, 1996.Edition: 3rd edDescription: [3], 282 p. : ill. ; 26 cmISBN: - 0198327668
- 664
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Books - Open Access
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College of Education - Book Bank | 664 TUL (Browse shelf(Opens below)) | Available | BB219324 | |
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Books - Open Access
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College of Education - Book Bank | 664 TUL (Browse shelf(Opens below)) | Available | BB219325 | |
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Books - Open Access
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College of Education - Book Bank | 664 TUL (Browse shelf(Opens below)) | Available | BB220170 | |
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Books - Open Access
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College of Education - Book Bank | 664 TUL (Browse shelf(Opens below)) | Available | BB20171 | |
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Books - Open Access
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College of Education and External Studies Library - Closed Access | 664 TUL (Browse shelf(Opens below)) | Available | 001332372 | |
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Books - Open Access
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College of Education and External Studies Library Book bank | 664 TUL (Browse shelf(Opens below)) | Available | BB209183 |
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| 658.4034 KR A Operations management : strategy and analysis / | 658.406 BRE Breaking the code of change / | 658.406 BRE Breaking the code of change / | 664 TUL Food and nutrition / | 664.005 ADV Advances in food and nutrition research. | 664.005 ADV | vol.44 Advances in food and nutrition research. | 680 PET Tropical medicine and parasitology / |
Includes index.
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