Eating well for good health : lessons on nutrition and healthy diets / by Valeria Menza and Claudia Probart.
Material type:
TextPublication details: Rome : Food and Agriculture Organization of the United Nations, 2013.Description: xvi, 340 p. : ill. (chiefly col.) ; 30 cmContent type: - text
- unmediated
- volume
- 9789251076101
- 9251076103
- 784 MEN
- RA784 .M46 2013
- Catalography: 20251124 margaretmargaret
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
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School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering | 784 MEN (Browse shelf(Opens below)) | 1 | Available | 001312291 | |
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School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering | 784 MEN (Browse shelf(Opens below)) | 2 | Available | 001312290 | |
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School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering | 784 MEN (Browse shelf(Opens below)) | 3 | Available | 001312289 | |
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School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering | 784 MEN (Browse shelf(Opens below)) | 4 | Available | 001312288 |
Catalography: 20251124 margaretmargaret
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