Cost-benefit analysis : concepts and practice / Anthony E. Boardman, University of British Columbia, Vancouver, [and three others].

By:

Boardman, Anthony E [author.]

Material type: Text

TextPublisher: Cambridge, United Kingdom ; New York, NY : Cambridge University Press, [2018]Edition: Fifth editionDescription: vi, 594 pages ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781108415996
9781108401296

Subject(s):

Cost effectiveness

DDC classification:

658.15/54 23

LOC classification:

HD47.4 .C669 2018

Action note:

Catalography: 20251023 margaretmargaret

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books-Closed Access	School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering	658.1554 BOA (Browse shelf(Opens below))	2	Available	001239862
Books-Closed Access	School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering	658.1554 BOA (Browse shelf(Opens below))	2	Available	001239863

Browsing School of Food Technology, Nutrition and Bioengineering shelves,Shelving location: School of Food Technology, Nutrition and Bioengineering Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.5 FAR Farm journal's Cook it your way /	642.56 FOO Food service manual for health care institutions /	658.1554 BOA Cost-benefit analysis : concepts and practice /	658.1554 BOA Cost-benefit analysis : concepts and practice /	664.02 CHA Post harvest technology and food process engineering /	664.02 CHA Post harvest technology and food process engineering /	664.02 RAJ Post harvest technology and food process engineering : an illustrated guide /	Next

Includes bibliographical references and indexes.

Catalography: 20251023 margaretmargaret

There are no comments on this title.

to post a comment.

UNIVERSITY LIBRARY CATALOGUE

Cost-benefit analysis : concepts and practice / Anthony E. Boardman, University of British Columbia, Vancouver, [and three others].

Browsing School of Food Technology, Nutrition and Bioengineering shelves,Shelving location: School of Food Technology, Nutrition and Bioengineering Close shelf browser (Hides shelf browser)