UNIVERSITY LIBRARY CATALOGUE

Grain characteristics and composition of selscted new Sorghum lines /

By: Material type: TextTextPublication details: Kampala, 2022Edition: 23Description: x, 94 p. : ill; 30 cmSubject(s): DDC classification:
  • 23 641.33174
LOC classification:
  • 641.33174
Action note:
  • Catalography: 20251016 jessicanabaggalajessicanabaggala
Dissertation note: Unpublished thesis [MSc. FOOD Sc (TECH) ] - Makerere University,2022
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Barcode
Books-Closed Access Books-Closed Access Makerere Main Library - ML Main Library - Africana Non-fiction U 641.33174 MUM (Browse shelf(Opens below)) 1 Available 001174204
Books-Closed Access Books-Closed Access Makerere Main Library - ML Main Library - Africana Non-fiction U 641.33174 MUM (Browse shelf(Opens below)) 2 Available 001174205

Unpublished thesis [MSc. FOOD Sc (TECH) ] - Makerere University,2022

Includes bibliographical references (p. 77-94)

Catalography: 20251016 jessicanabaggalajessicanabaggala

There are no comments on this title.

to post a comment.
Share