Breeding for enhanced nutrition and bio-active compounds in food leg umes / edited by Debjyoti Sen Gupta, Sanjeev Gupta and Jitendra Kuma r.

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Material type: Text

TextPublication details: Gewerbestrasse : Springer, 2021.Description: vii, 267 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	635.65 BRE (Browse shelf(Opens below))	Available	001238749

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Previous	635.046 SUD Post harvest technology of horticultural crops /	635.21 BUR The potato /	635.216 POT The Potato storage : design, construction, handling, and environm ental control /	635.65 BRE Breeding for enhanced nutrition and bio-active compounds in food leg umes /	636 FRA Farm animal behaviour and welfare /	636.0882 AN I Improving animal traction technology : proceedings of the first w orkshop of animal traction network for Eastern and Southern Africa (ATN ESA) held 18-23 January 1992, Lusaka, Zambia /	636.0882 AN I Improving animal traction technology : proceedings of the first w orkshop of animal traction network for Eastern and Southern Africa (ATN ESA) held 18-23 January 1992, Lusaka, Zambia /	Next

Includes bibliographical references and index.

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