Food processing operations and scale-ups / Kenneth J. Valentas, L eon Levine and J. Peter Clark.

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TextPublication details: Boca Raton : CRC Press, c1991 rep.2009Description: v, 398 p. : ill. ; 26 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664.02 VAL (Browse shelf(Opens below))	Available	001238765

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Previous	664.02 TEC The technology of extrusion cooking /	664.02 TRO Water activity and food /	664.02 TRO Water activity and food /	664.02 VAL Food processing operations and scale-ups /	664.02 WAT Water activity : influences on food quality : a treatise on the i nfluence of bound and free water on the quality and stability of foods and other natural products /	664.02 WAT Water activity : influences on food quality : a treatise on the i nfluence of bound and free water on the quality and stability of foods and other natural products /	664.024 BEL Food chemistry /	Next

Includes bibliographical references and index.

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