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Enzymes in food biotechnology : production, applications, and fut ure prospects / Mohammed Kuddus.
Material type:
Text London : Academic Press, an imprint of Elsevier, 2019Description: xxvi, 883 p. : ill. ; 24 cmISBN: - 9780128132807
- 0128132809
- 664/.024 23
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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College of Natural Sciences Library- CONAS | 664.024 K UD (Browse shelf(Opens below)) | Available | 001231333 | |
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Books - Open Access
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College of Natural Sciences Library- CONAS | 664.024 K UD (Browse shelf(Opens below)) | Available | 001231331 | |
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Books - Open Access
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Main Library - IDA Extension | 664.024 KUD (Browse shelf(Opens below)) | Available | 001231420 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.024 KUD (Browse shelf(Opens below)) | Available | 001238793 |
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| 664.020151 FOO Food process modelling / | 664.020151 FOO Food process modelling / | 664.020151 FOO Food process modelling / | 664.024 KUD Enzymes in food biotechnology : production, applications, and fut ure prospects / | 664.028 FOO Food preservation techniques / | 664.028 FOO Food preservation techniques / | 664.028 FOO Food preservation techniques / |
Includes bibliographical references and index.
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