Engineering aspects of food biotechnology / edited by Jose A. Tei xeira and Antonio A. Vicente.

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Material type: Text

TextSeries: Contemporary food engineeringPublication details: Boca Raton, Florida : CRC Press, 2014.Description: xxi, 463 p. : ill. ; 24cmISBN:

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Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664 ENG (Browse shelf(Opens below))	Available	001238777

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Previous	664 DEM Principles of food chemistry /	664 DEM Principles of food chemistry /	664 DEM Principles of food chemistry /	664 ENG Engineering aspects of food biotechnology /	664 FEL Food processing technology : principles and practice /	664 FEL Food processing technology : principles and practice /	664 FEN Fennema's food chemistry /	Next