Handbook of analysis of active compunds in functional foods / edi ted by Leo M.L. Nollet and Fidel Toldra.

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Material type: Text

TextPublication details: Boca Raton, Florida : CRC Press, 2012.Description: xix, 936 p. : ill. ; 27cmISBN:

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Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	613.2 HAN (Browse shelf(Opens below))	Available	001238710

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Previous	613.2 FUN Functional foods, ageing and degenerative disease /	613.2 GIB Principles of nutritional assessment /	613.2 GIB Principles of nutritional assessment /	613.2 HAN Handbook of analysis of active compunds in functional foods /	613.2 HUN Human nutrition and dietetics /	613.2 KRE Nutrition in perspective /	613.2 MACC McCance and Widdowson's the composition of foods.	Next

Includes bibliographical references and index.

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