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Handbook of food enzymology / edited by John R. Whitaker, Alphons G. J. Voragen and Dominic W. S. Wong.
Material type:
TextPublication details: Boca Raton, Florida : CRC Press, 2003.Description: xv, 1108 p. : ill. ; 29cmISBN: - 9780824706869
- 664.001547758 22
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | Q 664.00154 7758 HAN (Browse shelf(Opens below)) | Available | 001238740 |
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| Q 664 FOO Food science and technology / | Q 664 FOO Food science and technology / | Q 664.001 M AT Food microbiology : an introduction / | Q 664.00154 7758 HAN Handbook of food enzymology / | Q 664.003 E NC Encyclopedia of food science and technology. | Q 664.02 NO V Novel food processing technologies / | Q 664.07 FO O Food analysis / |
Includes bibliographical references and index.
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