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Bioprocess engineering : basic concepts / Michael L. Shuler, F ikret Kargi.
Material type:
TextPublication details: Harlow, Essex : Pearson, 2014.Edition: Second edition; Pearson new international editionDescription: 540 pages : illustrations (black and white) ; 28 cmISBN: - 9781292025995
- 9781292025995
- 660.63 23
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | Q 660.63 SH U (Browse shelf(Opens below)) | Available | 001238047 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | Q 660.63 SH U (Browse shelf(Opens below)) | Available | 001238048 | |
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Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | Q 660.63 SH U (Browse shelf(Opens below)) | Available | 001238046 | |
|
Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | Q 660.63 SH U (Browse shelf(Opens below)) | Available | 001238739 |
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| Q 660.2842 SEA Separation process principles with applications using process simula tors / | Q 660.6 REN Biotechnology for beginners / | Q 660.6 REN Biotechnology for beginners / | Q 660.63 SH U Bioprocess engineering : basic concepts / | Q 660.63 SH U Bioprocess engineering : basic concepts / | Q 660.63 SH U Bioprocess engineering : basic concepts / | Q 660.63 SH U Bioprocess engineering : basic concepts / |
Includes index.
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