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Genetic improvement of elite Ugandan groundnut cultivars for high ol eic acid content / Achola Esther.

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Material type: Text

TextPublication details: Kampala, 2017.Description: ix, 51 p. : ill. ; 30 cmSubject(s):

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Dissertation note: Unpublished thesis (MSc. PBSS)- Makerere University, 2017

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Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - Africana	U 633.368 A CH (Browse shelf(Opens below))	Available	001317154
Books - Open Access	Main Library - Africana	U 633.368 A CH (Browse shelf(Opens below))	Available	001317155

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Previous	U 633.3493 OLO Tolerance to soybean rust (Phakopsora Pachyrhizi) and stabilityof el ite soybean genotypes in Uganda /	U 633.36 BA G The production of groundnuts (arachis hypogaea, l.) in Buyaga county , South Bunyoro District /	U 633.36 BA L Problems of groundnut production in Busoga for home consumption and cash /	U 633.368 A CH Genetic improvement of elite Ugandan groundnut cultivars for high ol eic acid content /	U 633.368 A CH Genetic improvement of elite Ugandan groundnut cultivars for high ol eic acid content /	U 633.368 K WE Enhancement of groundnut grain yield in Uganda through inoculation w ith rhizobia /	U 633.368 K WE Enhancement of groundnut grain yield in Uganda through inoculation w ith rhizobia /	Next

Unpublished thesis (MSc. PBSS)- Makerere University, 2017

Includes bibliographical references.

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