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Physico-chemical, nutritional, microbial and organoleptic properties of jam and juice processed from shea fruit pulp / Ruth Napio.

By:

Napio, Ruth

Material type: Text

TextPublication details: Kampala, 2018.Description: xii, 71 p. : ill ; 30 cmSubject(s):

Food -- Sensory evaluation

DDC classification:

641.852 23

Dissertation note: Unpublished thesis (MSc. FST)- Makerere University, 2018.

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - Africana	U 641.852 N AP (Browse shelf(Opens below))	Available	001179292
Books - Open Access	Main Library - Africana	U 641.852 N AP (Browse shelf(Opens below))	Available	001179293

Unpublished thesis (MSc. FST)- Makerere University, 2018.

Includes bibliographical references (p.61-71).

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Physico-chemical, nutritional, microbial and organoleptic properties of jam and juice processed from shea fruit pulp / Ruth Napio.