Biochemistry / Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto , Jr.

By:

Material type: Text

Text New York, NY : W. H. Freeman and Co., 2018Edition: 9th editionDescription: xlii, 1096 p. : col. ill. ; 28 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	Q 572 BE R (Browse shelf(Opens below))	Available	001254162

There are no comments on this title.

to post a comment.

UNIVERSITY LIBRARY CATALOGUE