Food, sacrifice, and sagehood in early China [electronic resource ] / Roel Sterckx.
Material type:
TextSeries: ACLS Humanities E-BookPublication details: New York, NY : Cambridge University Press, 2011.Description: ix, 235 p. : ill. ; 24 cmSubject(s): - Confucianism -- Rituals -- History -- To 1500
- Food -- China -- Religious aspects -- History -- To 1500
- Food habits -- China -- History -- To 1500
- Rites and ceremonies -- China -- History -- To 1500
- Sacrifice -- China -- History -- To 1500
- Senses and sensation
- Philosophers -- China -- History -- To 1500
- China -- Kings and rulers
- China -- Religious life and customs
- China -- History -- Han dynasty, 202 B.C.-220 A.D
Includes bibliographical references (p. 207-226) and index.
Electronic text and image data. Ann Arbor, Mich. : University of Michigan, Michigan Publishing, 2015. Includes both TIFF files and keyword searchable text. ([ACLS Humanities E-Book]) Mode of a ccess: Intranet.
Description based on print version.
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