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Sugar confectionery and chocolate manufacture / R. Lees and E.B. Jackson

By:

Lees, R

Contributor(s):

Jackson, E.B

Material type: Text

Text

TextPublication details: London: Blackie Academic , 1973Description: xv, 378 p.: ill.; 24 cmISBN:

0751401145

Subject(s):

DDC classification:

664.11

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