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Present knowledge in nutrition.

Contributor(s): Material type: TextTextPublication details: Washington, D.C. : ILSI Press, 2001.Edition: 8th edDescription: xiv, 805 p. : ill. ; 28 cmISBN:
  • 1578811074 (pbk.)
Subject(s): DDC classification:
  • 613.2 22
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Includes bibliographical references and index.

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