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Food subsidies in developing countries : costs, benefits, and pol icy options / edited by Per Pinstrup-Andersen.

Contributor(s): Material type: TextTextPublication details: Baltimore : Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press, c1988.Description: xvii, 374 p. : ill. ; 24 cmISBN:
  • 0801836328 (alk. paper)
Subject(s): DDC classification:
  • 338.1/8 19
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Includes bibliographical references and index.

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