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Microbiology handbook : meat products / edited by Rhea Fernand es.

Contributor(s): Material type: TextTextPublication details: Leatherhead : Leatherhead Pub. ; Cambridge : Royal Society of Chemistry, 2009.Description: xiv, 297 p. ; 24 cmISBN:
  • 9781905224661 (hbk.)
  • 1905224664 (hbk.)
Subject(s): DDC classification:
  • 664.9001579 22
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Includes bibliographical references and index.

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