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Research methods and statistics in psychology / Hugh Coolican

By:

Coolican, Hugh

Material type: Text

Text

TextPublication details: London : Hodder & Stoughton, 2009Edition: 5th edDescription: ix, 703 p. : ill. ; 25 cmISBN:

9780340983447

Subject(s):

Psychology -- Research

DDC classification:

150.724

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Includes bibliographical references (p. 671- 688) and index

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9 Wholesomeness of irradiated food :
10 Specifications for the identity and purity of some food additives /
11 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
12 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
13 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
14 The fourth FAO world food survey
15 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
16 Roots, tubers, plantains, and bananas in human nutrition.
17 Maize in human nutrition.
18 Human nutrition in the developing world /
by Latham, Michael C.
19 Wholesomeness of irradiated food :
20 Specifications for the identity and purity of some food additives /

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