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Meat cuts and muscle foods / H.J. Swatland.

By:

Swatland, H. J, 1944-

Material type: Text

Text

TextPublication details: Nottingham : Nottingham University Press, 2004.Edition: 2nd edDescription: 258 p. : ill. ; 28 cmISBN:

1904761151

Subject(s):

DDC classification:

664/.9029/014 21

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