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Handbook of fruit science and technology : production, compositio n, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

Contributor(s): Material type: TextTextSeries: Food science and technology ; 70Publication details: New York : M. Dekker, c1995.Description: xii, 611 p. : ill. ; 26 cmISBN:
  • 0824796438 (hardcover : alk. paper)
Other title:
  • Fruit science and technology
Subject(s): DDC classification:
  • 634 22
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Includes bibliographical references and index.

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