Leaf protein: its agronomy, preparation, quality and use, edited by N. W. Pirie.

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Material type: Text

TextSeries: IBP handbook ; no. 20 | IBP handbook ; 20.Publication details: London : International Biological Programme, [1971]Description: viii, 192 p. : ill. ; 21 cmISBN:

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Distributed in the U.S.A. by F. A. Davis Co., Philadelphia.

Includes bibliographical references (p. 170-179)

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