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Slavery and the culture of taste / Simon Gikandi.

By: Material type: TextTextPublication details: Princeton [N.J.] : Princeton University Press, c2011.Description: xviii, 366 p. : ill. ; 25 cmISBN:
  • 9780691140667 (hardcover : acidfree paper)
Subject(s): DDC classification:
  • 306.362  22
Contents:
Overture : sensibility in the age of slavery -- Intersections : tast e, slavery, and the modern self -- Unspeakable events : slavery and whi te self-fashioning -- Close encounters : taste and the taint of slavery -- "Popping sorrow" : loss and the transformation of servitude -- The ontology of play : mimicry and the counterculture of taste.
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access MISR Library - Open Shelves 306.362 GIK (Browse shelf(Opens below)) Available 001142999

Includes bibliographical references (p. [321]-352) and index.

Overture : sensibility in the age of slavery -- Intersections : tast e, slavery, and the modern self -- Unspeakable events : slavery and whi te self-fashioning -- Close encounters : taste and the taint of slavery -- "Popping sorrow" : loss and the transformation of servitude -- The ontology of play : mimicry and the counterculture of taste.

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