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Food allergies and adverse reactions / Judy E. Perkin ; contribut ors, John A. Anderson ... [et al.].

By: Contributor(s): Material type: TextTextPublication details: Gaithersburg, Md. : Aspen Publishers, 1990.Description: xiii, 288 p. : ill. ; 24 cmISBN:
  • 0834201704
Subject(s): DDC classification:
  • 616.97/5  20
NLM classification:
  • WD310
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Item type Current library Status Barcode
Books - Open Access Books - Open Access ACM Library - Open stacks Available ACM42727

Includes bibliographical references and index.

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