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Introduction to management in the hospitality industry / Tom Powe rs, Clayton W. Barrows.

By:

Powers, Thomas F

Contributor(s):

Barrows, Clayton W

Material type: Text

Text

TextSeries: Wiley service management seriesPublication details: New York : Wiley, c1999.Edition: 6th edDescription: xxx, 626 p. : ill. ; 24 cmISBN:

0471252034 (acidfree paper)

Subject(s):

Hospitality industry -- Management

DDC classification:

647.94/068 21

Online resources:

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"Published simultaneously in Canada"--T.p. verso.

Includes bibliographical references and index.

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