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Nutrition and immune function / edited by Philip C. Calder, Cathe rine J. Field, and Harsharnjit S. Gill.

Contributor(s):

Calder, Philip C

Material type: Text

Text

TextSeries: Frontiers in nutritional science ; no. 1Publication details: New York : CABI Pub. in association with the Nutrition Society, c2002.Description: x, 426 p. : ill. ; 26 cmISBN:

9780851995830 (Hard cover)

Subject(s):

DDC classification:

616.079 21

Online resources:

Table of contents only

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Includes bibliographical references and index.

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20 Emerging themes of African history :

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