The molecular and supramolecular chemistry of carbohydrates : che mical introduction to the glycosciences / Serge David ; translated b y Rosemary Green Beau.
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TextPublication details: Oxford ; New York : Oxford University Press, 1997.Description: vii, 320 p. : ill. ; 24 cmISBN: - 0198500475 (hbk)
- 0198500467 (pbk)
- Chimie molâeculaire et supramolâeculaire des sucres. English
- 572/.56 21
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Includes bibliographical references and index.
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