Potential and limitations of biotechnology in livestock production i n developing countries: part II: biotechnology for the improvement o f animal nutrition and health: proceedings of an international symposiu m held at the Institute of Basic Animal Sciences, Faculty of Agricultur e and Horticulture, Humboldt-University of Berlin... / [edited by H. J. Schwartz and H. Franzen]
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TextPublication details: [Berlin: Humboldt-University of Berlin, 1992]Description: 247 p. : ill. ; 29 cmSubject(s): DDC classification: - 636
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