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Co-operativism and the emasculation of peasants in Uganda / by J. M.A. Opio-Odongo.

By:

Opio-Odongo, Joe Martin Aldo, 1946-

Material type: Text

Text

TextDescription: 38 cmSubject(s):

Peasantry -- Uganda

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AR/MISR/99/3/1

English

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1 Waters
2 Food import and export inspection and certification systems :
3 Food import and export inspection and certification systems :
4 Understanding the codex alimentarius
5 Pesticide residues in food - 2005 :
6 Pesticide residues in food - 2005 :
7 Codex Alimentarius Commission :
by Joint FAO/WHO Food Standards Programme
8 Milk and milk products
9 Fresh fruits and vegetables
10 Compendium of food additive specifications :
11 FAO/WHO framework for the provision of scientific advice on food saf ety and nutrition
12 Animal food production
13 Enhancing participation in Codex activities :
14 Pesticide residues in food - 2005 :
15 Codex Alimentarius Commission :
by Joint FAO/WHO Food Standards Programme
16 Milk and milk products
17 Fresh fruits and vegetables
18 Compendium of food additive specifications :
19 FAO/WHO framework for the provision of scientific advice on food saf ety and nutrition
20 Animal food production

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