Principles and practices for the safe processing of foods / edite d by David A. Shapton, Norah F. Shapton.

Contributor(s):

Material type: Text

TextPublication details: Cambridge, England : Woodhead, 1998.Description: xiv, 457 p. : ill. ; 26 cmISBN:

9781855733626

Subject(s):

Food industry and trade -- Sanitation

DDC classification:

664 22

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Principles and practices for the safe processing of foods / edite d by David A. Shapton, Norah F. Shapton.