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Nutrient content in indigenous fruits and vegetables and evaluation of food preparation and preservation methods in Uganda / Enock Musin guzi.

By:

Musinguzi, Enock

Material type: Text

Text

TextPublication details: Kampala , 2004Description: ix, 101p. : ill . col. ; 30 cmSubject(s):

DDC classification:

U 641.34 MUS

Dissertation note: Thesis (M.Sc., F.Sc.Techn.) - Makerere University, 2004.

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Thesis (M.Sc., F.Sc.Techn.) - Makerere University, 2004.

Includes bibliographical references (p.84-95).

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