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Nutrition and immune function / edited by Philip C. Calder, Cathe rine J. Field, and Harsharnjit S. Gill.
Material type:
TextSeries: Frontiers in nutritional science ; no. 1Publication details: New York : CABI Pub. in association with the Nutrition Society, c2002.Description: x, 426 p. : ill. ; 26 cmISBN: - 9780851995830 (Hard cover)
- 616.079 21
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 616.079 NUT (Browse shelf(Opens below)) | Available | 001266821 |
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| 615.954 PUS Principles of food toxicology / | 616.079 DIE Diet and human immune function / | 616.079 DIE Diet and human immune function / | 616.079 NUT Nutrition and immune function / | 616.39 NUT Nutrition in the young and the elderly : a symposium held at the School of Medicine, University of Minnesota, Duluth, June 28-30, 1982 / | 616.39806 S NE Nutritional counseling for lifestyle change / | 616.39806 S NE Nutritional counseling for lifestyle change / |
Includes bibliographical references and index.
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