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Community nutrition in action : an entrepreneurial approach / Marie Boyle A., David H. Holben

By: Contributor(s): Material type: TextTextPublication details: Australia : Wadsworth, Cengage Learning , c2010Edition: 5th edDescription: xiv, 737 p. : ill. ; 26 cmISBN:
  • 9781439045466 (Paper back)
Subject(s): DDC classification:
  • 613.2  22
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Faculty of Agriculture - Book Bank 613.2 BOY (Browse shelf(Opens below)) Available 00010228
Books - Open Access Books - Open Access Faculty of Agriculture - Book Bank 613.2 BOY (Browse shelf(Opens below)) Available 00010227
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 613.2 BOY (Browse shelf(Opens below)) Available 001311178

Includes bibliographical references and index (p:677-737)

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