Developments in soft drinks technology / edited by L. F. Green.
Material type:
TextSeries: Developments seriesPublication details: London : Applied Science Publishers, c1978-84.Description: 3 v ; 23 cmISBN: - 0853347670 (v.1)
- 0853349622 (v.2)
- 0853342784 (v.3)
- 663.62
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 663.62 DEV | v. 3 (Browse shelf(Opens below)) | Available | 001267419 | v. 3 |
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| 663.32 HOU The biotechnology of malting and brewing / | 663.32 HOU The biotechnology of malting and brewing / | 663.62 CHE Chemistry and technology of soft drinks and fruit juices / | 663.62 DEV | v. 3 Developments in soft drinks technology / | 663.93 SIV Coffee processing technology, | 664 COU Food : the chemistry of its components / | 664 DEM Principles of food chemistry / |
From vol.2 edited by H. W. Houghton.
Includes bibliographical references and index.
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