Commercial vegetable processing / edited by Bor Shiun Luh and Jas per Guy Woodroof.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1988.Edition: 2nd edDescription: xiv, 784 p. : ill. ; 24 cmISBN: - 0442258518 :
- 664/.8 19
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Makerere Faculty Book Bank | 664.8 COM (Browse shelf(Opens below)) | Available | BB063669 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.8 COM (Browse shelf(Opens below)) | Available | 001311212 |
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| 664.7 KEN Kent's technology of cereals : an introduction for students of fo od science and agriculture / | 664.72 MIL Millets and millet technology / | 664.722 WHE Wheat : production and utilization / | 664.8 COM Commercial vegetable processing / | 664.8 FRU Fruit processing / | 664.8 FRU Fruit and vegetable processing : improving quality / | 664.8 FRU Fruit and vegetable processing : improving quality / |
Rev. ed. of: Commercial vegetable processing / by Bor S. Luh. 1975.
"An AVI book."
Includes bibliographies and index.
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