Physical properties of foods and food processing systems / edited by M.J. Lewis.

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA Extension	664 PHY (Browse shelf(Opens below))	Available	001147018
Books - Open Access	Main Library - IDA Extension	664 PHY (Browse shelf(Opens below))	Available	001147019
Books - Open Access	Main Library - IDA Extension	664 PHY (Browse shelf(Opens below))	Available	001147020
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664 PHY (Browse shelf(Opens below))	Available	001238041

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Previous	664 MIN Minimal processing technologies in the food industry /	664 MIN Minimal processing technologies in the food industry /	664 NEW New physico-chemical techniques for the characterization of complex food systems /	664 PHY Physical properties of foods and food processing systems /	664 PHY Physical properties of foods and food processing systems /	664 PHY Physical properties of foods and food processing systems /	664 POT Food science /	Next

Includes bibliographical references and index.

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