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The potato. A survey of its history and of factors influencing it s yield, nutritive value, quality and storage, by W. G. Burton.

By:

Burton, W. G. (William Glynn)

Material type: Text

TextPublication details: Wageningen, H. Veenman & Zonen. [1967]Edition: 2nd ed. (Completely revised)Description: 384 p. with illus. 24 1/2 cmSubject(s):

Potatoes

DDC classification:

633/.491

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Bibliography: p. 311-362.

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The potato. A survey of its history and of factors influencing it s yield, nutritive value, quality and storage, by W. G. Burton.