Maillard reactions in chemistry, food, and health / edited by Theodo re P. Labuza ... [et al.].

By:

Contributor(s):

Material type: Text

TextPublication details: England : Woodhead Pyblishing, 2005Description: xviii, 440 p. ; 24 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA Extension	664 INT (Browse shelf(Opens below))	Available	001148768
Books - Open Access	Main Library - IDA Extension	664 INT (Browse shelf(Opens below))	Available	001148769
Books - Open Access	Main Library - IDA Extension	664 INT (Browse shelf(Opens below))	Available	001148770

Browsing Main Library - IDA Extension shelves Close shelf browser (Hides shelf browser)

Previous						No cover image available		Next
Previous	664 HEL Principles of food processing /	664 INT Maillard reactions in chemistry, food, and health / edited by Theodo re P. Labuza ... [et al.].	664 INT Maillard reactions in chemistry, food, and health / edited by Theodo re P. Labuza ... [et al.].	664 INT Maillard reactions in chemistry, food, and health / edited by Theodo re P. Labuza ... [et al.].	664 MAR Principles of food sanitation /	664 MAR Essentials of food sanitation /	664 MAR Principles of food sanitation /	Next

Proceedings of the 5th International Symposium on the Maillard React ion, University of Minnesota, 1993.

Includes index.

There are no comments on this title.

to post a comment.