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Wilson's practical meat inspection / William G. Wilson.
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TextPublication details: Ames, Iowa : Blackwell Pub., 2005.Edition: 7th edDescription: iv, 306 p. : ill. (some col.) ; 26 cmISBN: - 1405124938 (hc. : alk. paper)
- 9781405124935 (hc. : alk. paper)
- 664.907 22
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Faculty of Veterinary Medicine - Book Bank | 664.907 WIL (Browse shelf(Opens below)) | Available | BB227698 | |
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Main Library - IDA Extension | 664.907 WIL (Browse shelf(Opens below)) | Available | 001137708 | |
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Books - Open Access
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Main Library - IDA Extension | 664.907 WIL (Browse shelf(Opens below)) | Available | 001137709 | |
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Books - Open Access
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Main Library - IDA Extension | 664.907 WIL (Browse shelf(Opens below)) | Available | 001137710 | |
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VET Library - Book Bank | 664.907 WIL (Browse shelf(Opens below)) | Available | BB225073 | |
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VET Library - Closed Access | 664.907 WIL (Browse shelf(Opens below)) | Available | 001177567 |
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| 664.907 FOO Food safety and quality assurance : foods of animal origin / | 664.907 FOO Food safety and quality assurance : foods of animal origin / | 664.907 WIL Wilson's practical meat inspection / | 664.907 WIL Wilson's practical meat inspection / | 664.907 WIL Wilson's practical meat inspection / | 664.9297 GR I Bovine meat inspection : anatomy, physiology, and disease conditi ons / | 664.9297 GR I Bovine meat inspection : anatomy, physiology, and disease conditi ons / |
"Revised from the original text, Practical meat inspection, by Andre w Wilson."
Includes bibliographical references (p. [295]) and index.
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