Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L . Parkin, and Owen R. Fennema.

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Material type: Text

TextSeries: Food science and technology ; 169Publication details: Boca Raton : CRC Press/Taylor & Francis, c2008.Edition: 4th edDescription: 1144 p. : ill. ; 26 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA Extension	664 FEN (Browse shelf(Opens below))	Available	001136492
Books - Open Access	Main Library - IDA Extension	664 FEN (Browse shelf(Opens below))	Available	001136493
Books - Open Access	Main Library - IDA Extension	664 FEN (Browse shelf(Opens below))	Available	001136494
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664 FEN (Browse shelf(Opens below))	Available	001266715
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664 FEN (Browse shelf(Opens below))	Available	001266703

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Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.

Includes bibliographical references and index.

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