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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L . Parkin, and Owen R. Fennema.
Material type:
TextSeries: Food science and technology ; 169Publication details: Boca Raton : CRC Press/Taylor & Francis, c2008.Edition: 4th edDescription: 1144 p. : ill. ; 26 cmISBN: - 0824723457 (alk. paper)
- 9780849392726 (pbk. : alk. paper)
- 0849392721 (pbk. : alk. paper)
- 664 22
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Main Library - IDA Extension | 664 FEN (Browse shelf(Opens below)) | Available | 001136492 | |
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Main Library - IDA Extension | 664 FEN (Browse shelf(Opens below)) | Available | 001136493 | |
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School of Food Technology, Nutrition and Bioengineering | 664 FEN (Browse shelf(Opens below)) | Available | 001266715 | |
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School of Food Technology, Nutrition and Bioengineering | 664 FEN (Browse shelf(Opens below)) | Available | 001266703 |
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Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.
Includes bibliographical references and index.
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