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Principles and practices for the safe processing of foods / edite d by David A. Shapton, Norah F. Shapton.
Material type:
TextPublication details: Cambridge, England : Woodhead, 1998.Description: xiv, 457 p. : ill. ; 26 cmISBN: - 9781855733626
- 664 22
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Main Library - IDA Extension | 664 PRI (Browse shelf(Opens below)) | Available | 001133969 | |
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Main Library - IDA Extension | 664 PRI (Browse shelf(Opens below)) | Available | 001133970 | |
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Books - Open Access
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Main Library - IDA Extension | 664 PRI (Browse shelf(Opens below)) | Available | 001133971 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664 PRI (Browse shelf(Opens below)) | Available | 001267788 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664 PRI (Browse shelf(Opens below)) | Available | 001267297 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664 PRI (Browse shelf(Opens below)) | Available | 001266734 |
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Includes bibliographical references and index.
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